Cycling Around Mount Fuji

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Note that this photo is a posed shot. You are supposed to cycling anti-clockwise around the lake! Haha If you are deciding between taking the train to Kawaguchiko or driving, you can check out the car rental prices at   https://www.nipponrentacar.co.jp/english/user-guide/reservations.html   and train prices at   http://www.hyperdia.com/ It depends on whether you’re staying overnight at Kawaguchiko and the number of people travelling. Remember to add toll fees of about ¥4200 one way. We decided to rent a car but forgot about the toll fees so it ended up being more expensive. I’d say if you’re staying for one night and there are at least 3 of you, renting a car is a good option. If there are two of you and you want more freedom to move around (such as going to neighbouring places like Oshino Hakkai, Chureito Pagoda, Yamanakako etc) it is also better to rent a car. You should also be warned that traffic is congested upon leaving and arriving at Tokyo. We parked our car at our ryokan Kozan

Stewed Chicken in Wine


Very easy to make but tasty home-cooked fare =) learnt this while watching "3 dishes 1 soup" TV programme but modified it a little

ingredients:
chicken - half (the thighs and drums parts), skinned, cut into pieces
sesame oil - 1 tbsp
ginger - 6 to 8 slices
black fungus - 4, soaked til expanded, cut coarsely into strips
mushrooms - (shiitake, dried chinese, whatever), stalks removed, halved
chinese rice wine - enough to cover chicken (not hua tiao, just regular transparent type chinese rice wine for cooking)
marinate: light soy, dark soy - 1 tspn each
garnish - sprigs of cilantro

Marinate the chicken for at least 30 mins. scoop chicken meat out (i didn't use the remaining marinate in the bowl cos it might be too salty)

heat sesame oil in a claypot and fry giner slices til fragrant. add chicken meat and stir around. add black fungus and mushrooms. pour in wine til covered. stir a little and push mushrooms and fungus into spaces. bring to boil, cover and simmer for 1 hour

garnish with cilantro

this is what's left LOL

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